So, I’ve seen this recipe floating around on a lot of other blogs. And I thought I’d come up with my own version. I mine was mostly a bid for what we already had on hand. I tried to use everything up before buying anything new.
1 lb boneless skinless chicken breast or thighs ( I personally use thighs.)
1 can cream of chicken soup (or 14 oz homemade, recipe for that to come.)
1 32oz box of chicken broth or four bullion cubes plus four cups water
1 tsp ground black pepper
1 tsp dried rosemary
1 tsp paprika
1 tbs mince garlic
1 tbs sweet basil
1 tbs oregano
2 12oz bags Reames frozen Homestyle Flat Dumplings
Again, I highly recommend using the liners, either the ones that are made for slow cookers or an oven bag. Trust me save yourself some work.